There is a food revolution going on all around the world. The evolution of food has never been greater than it is at the moment. With Culinary inventors such as Albert and Ferran Adria, its no wonder that there are more and more chefs out there that want to develop their skills and learn new techniques so they can modernise their menus.
I have been trying to broaden my knowledge on some modern cooking techniques. I love playing with new equipment and experimenting with new recipes and seeing the results...
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